These Soft Chocolate-Coconut Balls are an absolute treat that will melt in your mouth, leaving you captivated by the delightful blend of coconut, chocolate, and a hint of rum aroma. The best part? They are low carb, sugar-free, and gluten-free, making them a guilt-free indulgence. Packed with proteins, magnesium, and antioxidants, these heavenly bites offer both flavor and nutrition. And the best part? No baking required!
Perfect for kid parties, as a quick and mess-free dessert idea, or as a healthy addition to your child’s lunchbox, these delectable treats are ready in just 20 minutes.
Ingredients:
- 1.5 cups almond flour
- 1 cup unsweetened shredded coconut
- 3/4 cup sweetener (I recommend Pyure Organic Stevia Blend)
- 2 tbsp raw cacao (I used Navitas Natural Mayan Organic Raw Cocoa Powder) (Note: If your child has a cocoa sensitivity, you can substitute peanut butter or peanut powder instead!)
- 1 cup unsweetened coconut milk
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/2 or 1 tsp rum aroma (optional)
- Plus, 1 cup unsweetened shredded coconut for rolling the balls
Preparation:
- In a bowl, thoroughly mix all the ingredients until well combined. You should achieve a very soft dough texture that can still be molded. If the dough is too firm, add more coconut milk until desired softness is reached. If it’s too soft, incorporate additional shredded coconut to firm it up.
- With wet hands, shape the dough into balls approximately 1-1.5 inches in diameter.
- Roll each ball in the shredded coconut, ensuring the surface is fully covered.
- Place the balls in a dish and let them chill in the refrigerator for 30 minutes. This will help them firm up.
Yields approximately 20 servings.
Tips:
- Don’t worry if the dough feels too soft initially. It will firm up nicely while chilling in the fridge.
- For an extra burst of flavor, you can place a pitted canned cherry in the center of each ball.
- Feel free to drizzle some raw maple syrup over the balls for a special touch.
- If your child has a cocoa sensitivity, consider substituting peanut butter or peanut powder for a delicious twist.
- You can also roll the balls in chocolate sprinkles, but remember to account for the extra sugar content.
Nutritional Facts (per serving):
- Fat: 8.25g
- Carbs: 2.85g
- Sugar: 0.35g
- Protein: 2g
Please refer to the accompanying pictures below for a visual guide to the preparation process.
Indulge in these luscious Soft Chocolate-Coconut Balls and savor their heavenly flavors. I would love to hear your feedback on this recipe.
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