Looking for a delicious, low-carb, and gluten-free option? This savory turkey loaf is the perfect solution! It’s not only easy to make but also incredibly satisfying, making it an ideal on-the-go snack or a versatile main dish when paired with your favorite side dishes. Get creative with the shape and enjoy this mouthwatering recipe that will surely please everyone at your table.
Preparation Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
Ingredients:
- 1 lb ground turkey
- 1 medium leek, sliced
- 6 eggs
- 1 cup almond flour (Bob’s Redmill Almond Flour recommended)
- 1/2 cup olive oil
- 1 tbsp dried onion
- 1 tsp dried garlic
- 1 tsp oregano
- 1 tsp basil
- Pinch of black pepper
- 1 tsp salt
- Optional: 1 cup cheddar cheese
Instructions:
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a medium pan over medium heat. Sauté the sliced leek until tender.
- In a mixing bowl, combine the ground turkey with dried onion, dried garlic, oregano, basil, black pepper, and salt. Add the turkey mixture to the sautéed leek in the pan and cook for 10-15 minutes, stirring continuously until the turkey turns white.
- In another bowl, use a mixer to combine the eggs, almond flour, and optional cheddar cheese.
- Remove the pan with the roasted turkey from the heat and pour in the egg mixture. Stir well until all the ingredients are fully incorporated.
- Grease your desired baking forms or use a baking tray for a single loaf. Scoop the mixture into the greased forms or shape it into a loaf on the baking tray.
- Bake in the preheated oven for 20-30 minutes or until the surface is lightly golden.
- Remove the turkey loaves from the oven and gently transfer them to a cooling rack using a plastic knife or a spatula.
- Serve the savory turkey loaf warm or cold. It can be enjoyed plain or with a dollop of sour cream. Pair it with your favorite side dishes or salads for a complete meal.
Nutritional information and step-by-step preparation pictures will be available soon!
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