Crispy, Cheesy, and Savory: Gluten-Free and Low Carb Recipe
Are you craving a snack that satisfies your crunch cravings? Look no further! With just 20 minutes of preparation time, you can indulge in these delightful, low-carb, and gluten-free cheesy crisps.
By combining the richness of cheddar cheese and the goodness of almond flour, I’ve created a deliciously crispy treat. Whether you’re looking to pamper your family or impress your guests, this recipe is a surefire winner. These crisps can be enjoyed on their own or used as a bread substitute for dinner or alongside cream soups. Plus, they stay fresh for up to five days when stored in an airtight container.
Let’s dive into the details:
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 2 eggs
- 1.5 cups shredded sharp cheddar cheese
- 8 tablespoons coconut oil
- 1/2 teaspoon baking soda
- Pinch of salt
Preparation:
- Preheat your oven to 380°F.
- In a mixing bowl, combine all the ingredients until well incorporated.
- Line a baking sheet with parchment paper. Take portions of the dough and flatten them into cookie shapes of your desired thickness. Flatter shapes result in crunchier crisps. Sprinkle some shredded cheddar cheese on top.
- Place the baking sheet with the shaped dough in the oven and bake until golden brown (approximately 15 minutes).
- Serve the crisps as a delightful snack or use them as a bread substitute.
Nutritional Information (for the entire batch):
- Carbohydrates: 87g
- Fat: 279g
- Sugar (naturally occurring): 18g
- Protein: 106g
(Approximately 6g of carbs per 3 crisps.)
To guide you through the preparation process, refer to the images below:
- Preheat your oven to 380°F.
[Insert image: Oven preheating]
- In a mixing bowl, thoroughly combine all the ingredients.
[Insert image: Mixing bowl with ingredients]
- Line a baking sheet with parchment paper and shape the dough into flat cookie shapes. Get creative with your shapes while ensuring they remain flat for maximum crunchiness. Sprinkle additional shredded cheddar cheese on top.
[Insert image: Shaping dough and adding cheese]
- Bake the shaped dough in the preheated oven until golden brown (approximately 15 minutes).
[Insert image: Baking crisps]
- Serve these scrumptious crisps as a snack or substitute for bread.
[Insert image: Served crisps]
Enjoy these crispy, cheesy, and savory treats! Don’t forget to let me know your thoughts about this recipe. If you found it enjoyable, please like and share to support my page.
Thank you!
