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This low carb flaxseed dough is truly amazing…my family is crazy for this!

It is gluten free, sugar-free, diary and nut free!  It’s texture and taste is like the cinnamon buns!

Stays fresh for 4-5 days.
You can make it in any cake shape or muffin shapes (for muffins it is perfect without the frosting)…it always results amazing..!
It is very versatile as you can mix in berries, chocolate chip, coconut, any nuts…to make it more rich.
On-hand preparation time is only 10 minutes!

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Well..talking about lunch boxes..is not always an easy topic.
We all would like to give our kids a healthy, low carb, protein and good fat rich food for lunch in school…something that makes them happy and fresh..something what makes them keep going and smiling while in school..and of course something what is a bit special and makes them remember of Mom 🙂 !
..and Moms I have a good news: this chicken donut is the one of this kind! (more…)

I think this recipe is a magic.
..and yes it is definitely our other big favorite. I make this recipe at least every second week.
Because: it is low carb, it is so soft and moist, it is versatile..and it is amazingly easy to prepare as it needs ONLY TEN MINUTES on-hand preparation time …and your family will kiss even your toes! 🙂
…Yes, this is what I call magic 🙂

So this is what you need for this:

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Only 10 minutes on-hand preparation time!
Easy..quick..and amazingly delicious!

This recipe is one of the best..very versatile and you have delicious bread for breakfast or dinner and your kids are going to love it!

Ingredients:

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It is creamy…it is rich…it is delicious..a perfect breakfast with a cup of hot chocolate or cafe made of coconut milk!
When Stony my son tried it he closed his eyes and told me with devotion: “Mum it is “fantastico” 🙂 …” I was just laughing on him but I knew I have found another big favorite muffin recipe..!

So here we go..it is easy to prepare, with the creamy filling it feels and tastes special and very decorative even for party time and can be a perfect pumpkin dessert for the upcoming Halloween parties.

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This snack is my always “to-go” snack.
10 minutes to make, never fails and always welcomed.
It is low carb, gluten free and do not wreck the low carb diet…they crunch and munch..and kids just LOVE it!

What you need (ingredients):

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..Oh I love this!

because: ..it only takes 5 minutes to prepare..
..it only needs half a banana some coconut flour, some sour cream..any kind of fruits and nuts..
..it is delicious, nutritive and healthy..
..and your child will simply adore this!!!
Recipes and tons of pictures:

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This is a very simple, quick but at the same time a very decorative dish what can stand for itself as a single dish or as a side dish.
We used to eat it for dinner, when I want to prepare something a bit special and warm for dinner.
Stony loves mushrooms so we do and the best about this recipe again is that it takes about 10-15 minutes on-hand preparation only. The baking time around 15-20 minutes.
It is quick and easy to make, it is low carb and it is properly light for a dinner..

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